I used to like treats on Fridays, you know, after a long week. Now, I’m needing Monday treats just to get up and face the week ahead.
Featured in The Times at the weekend, I’m thinking a trip to the newly opened Maitre Choux in South Kensington where they sell beautifully designed sweet treats, like the eclair above, might be in order. Stunning, n’est-ce pas?
Or maybe a few of the delightful-looking Choux Rocher, below:
They are choux pastry filled with cream, wrapped in chocolate and almonds/hazelnuts. We have dark chocolate and dulce (caramelized white chocolate).
Yum. Don’t think I am able to function until I try some … Is that weak? If so, I truly do not care …
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